tag:blogger.com,1999:blog-13668827.post1189247893403348187..comments2024-03-27T10:34:08.031-04:00Comments on Recipes for a Postmodern Planet: Butternut Squash PizzaSarah Beamhttp://www.blogger.com/profile/09046888690482366164noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13668827.post-50666076749249144162008-10-08T12:05:00.000-04:002008-10-08T12:05:00.000-04:00Oh, Sandi, those bars should be outlawed. I made ...Oh, Sandi, those bars should be outlawed. I made it without them for six days during this Eat Local Challenge before I broke down and bought four boxes of them. <BR/><BR/>I have tried the other flavors, but I don't care for any of them. Strawberry is by far the best.Sarah Beamhttps://www.blogger.com/profile/09046888690482366164noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-11383625730316244022008-10-07T21:54:00.000-04:002008-10-07T21:54:00.000-04:00OK, Sarah, this has nothing at all to do with the ...OK, Sarah, this has nothing at all to do with the Pizza, however it looks very tasty....<BR/>But those Edy's Strawberry bars are habit forming and I am hooked and it is all your fault. Is there a 12 step program for this???? My local grocer must think I own a Ice Cream truck and that I am selling these.<BR/>I also got my daughter to buy some for my teething grand daughter, as they are not wanting to give her junk food. I told her if Sarah eats them they can't be bad for you!! <BR/>But thanks for introducing me to them. <BR/>Have you tried the other flavors??Sandihttps://www.blogger.com/profile/05820705748696036303noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-84235429896800930072008-10-05T15:58:00.000-04:002008-10-05T15:58:00.000-04:00Okay, your obnoxious commentator is here again. Th...Okay, your obnoxious commentator is here again. This sounds absolutely wonderful! Do you think I could use total wheat flour instead of 1/2? <BR/><BR/>In His peace - Cindy<BR/>MoM(Mom of Many)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13668827.post-1163135906910038442008-10-05T12:01:00.000-04:002008-10-05T12:01:00.000-04:00Haley - that lost recipe sounds delicious. Take h...Haley - that lost recipe sounds delicious. Take heart on the change of seasons though - broccoli and cauliflower are coming soon, and I can't wait.Sarah Beamhttps://www.blogger.com/profile/09046888690482366164noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-59378349712552177602008-10-04T22:54:00.000-04:002008-10-04T22:54:00.000-04:00I love butternut squash - I've been trying to find...I love butternut squash - I've been trying to find a recipe I lost that involved stuffing one with rice and wild mushrooms and other tasty stuff, then roasting it. <BR/><BR/>The farmer's market is pretty much relegated to kale, squash, and peppers, I've been looking for more recipes for those things so I can make the most of it while I can still shop there. Not looking forward to transitioning back to a store for my produce...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13668827.post-75149077340023350352008-10-04T21:01:00.000-04:002008-10-04T21:01:00.000-04:00Oh, Zoe. That sounds yummy. And it reminds me of...Oh, Zoe. That sounds yummy. And it reminds me of a Vegetarian Times recipe from a few Thanksgivings back about butternut squash pie. I'd forgotten all about that...Sarah Beamhttps://www.blogger.com/profile/09046888690482366164noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-62854929775292723732008-10-04T20:55:00.000-04:002008-10-04T20:55:00.000-04:00Do you guys like pumpkin pie? That's our favorite ...Do you guys like pumpkin pie? That's our favorite way to use butternut squash. And I personally just love it roasted and then pureed with a bit of salt and a smidgen of butter, though that doesn't go over well with the rest of my clan!Zoƫhttps://www.blogger.com/profile/05942708135461787133noreply@blogger.com