tag:blogger.com,1999:blog-13668827.post8043964496212955785..comments2024-03-18T16:54:31.937-04:00Comments on Recipes for a Postmodern Planet: RuthlessSarah Beamhttp://www.blogger.com/profile/09046888690482366164noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-13668827.post-58275519419588197782008-11-22T19:23:00.000-05:002008-11-22T19:23:00.000-05:00Beth, I would not, could not ever flog you. And I...Beth, I would not, could not ever flog you. And I shall not, will not, ever dog you. <BR/><BR/>Frozen spinach would work perfectly well in this recipe as long as it were squeezed mercilessly in order to get rid of the extra moisture. And then you would need to squeeze it again. And again. And possibly one more time. It all depends on your squeezing skills. <BR/><BR/>Take a hefty handful of the frozen stuff and commence with squeezing. When all the excess moisture is gone, make sure you are still left with a decent-sized handful. Chop it up. And use it without guilt. There will be no guilt here.Sarah Beamhttps://www.blogger.com/profile/09046888690482366164noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-88322404144298423022008-11-21T21:21:00.000-05:002008-11-21T21:21:00.000-05:00Sarah, What would happen if I used frozen spinach?...Sarah, <BR/>What would happen if I used frozen spinach? Please don't flog me for asking.<BR/>xoxo<BR/>BethBethhttps://www.blogger.com/profile/10481781824580155724noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-69352094952864385512008-03-02T14:53:00.000-05:002008-03-02T14:53:00.000-05:00Process, I'll do some digging in my pics folder. ...Process, I'll do some digging in my pics folder. I know I've got some great shots of the kitchen somewhere under the piles of pics of the kids. I at least want to show off these extra-cool concrete countertops that The Carnivore built for us.Sarah Beamhttps://www.blogger.com/profile/09046888690482366164noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-45390613094475431582008-03-01T22:18:00.000-05:002008-03-01T22:18:00.000-05:00Any chance you'd post some pictures of your house?...Any chance you'd post some pictures of your house? I'd love to see them.processhttps://www.blogger.com/profile/11896815941859100568noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-75859674157156403032008-03-01T12:47:00.000-05:002008-03-01T12:47:00.000-05:00Shari, of course I made that dang cake from scratc...Shari, of course I made that dang cake from scratch (including two different types of icing with it) and then my sister-in-law and mother-in-law spent a couple of hours with all sorts of colorings & pastry bags decorating it. Its been a two-day ordeal which I hope to blog about soon. Just as soon as I get to eat a piece of that cake...Sarah Beamhttps://www.blogger.com/profile/09046888690482366164noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-53487140084620970872008-02-29T16:39:00.000-05:002008-02-29T16:39:00.000-05:00Happy Birthday to your big boy! What kind of yummy...Happy Birthday to your big boy! What kind of yummy cake did you make him? At least I think you would have made his cake from scratch.Sharihttps://www.blogger.com/profile/04839171653095875542noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-89468560966148076462008-02-29T12:08:00.000-05:002008-02-29T12:08:00.000-05:00Whoops. Tonya, apparently I'm a novice at recipe ...Whoops. Tonya, apparently I'm a novice at recipe writing. I baked it at 375 degrees, and I've gone back and added that back in to the recipe on the blog too. Glad you noticed that.Sarah Beamhttps://www.blogger.com/profile/09046888690482366164noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-57707655870512719402008-02-29T11:31:00.000-05:002008-02-29T11:31:00.000-05:00Love your blog. What temp did you bake at for the ...Love your blog. What temp did you bake at for the quiche? I really want to try this, but I'm a novice at cooking.<BR/><BR/>TonyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13668827.post-91842671323206604052008-02-29T08:26:00.000-05:002008-02-29T08:26:00.000-05:00Jenny-Penny, Dad's weird uber-organizational tende...Jenny-Penny, Dad's weird uber-organizational tendencies don't fully kick in until you turn 30. So, it's coming, sweet girl. Start sharpening your indexing pencil now...<BR/><BR/>Love you,<BR/>SarahSarah Beamhttps://www.blogger.com/profile/09046888690482366164noreply@blogger.comtag:blogger.com,1999:blog-13668827.post-64882399120549025472008-02-28T20:45:00.000-05:002008-02-28T20:45:00.000-05:00Sarah, I just had to leave a comment. I have start...Sarah, I just had to leave a comment. I have started a recipe binder too! And I categorized it! What a sick sick disease this is. Although, you must have it worse, because I haven't created an index......yet. <BR/><BR/>~Your sister, JennyAnonymousnoreply@blogger.com