Meal Plan • 1/4/16

• Monday: Black bean & spinach enchiladas
• Tuesday: Red lentil dal, brown rice, spicy cornbread
• Wednesday: leftovers
• Thursday: Torta di pasta, bruschetta
• Friday: take-out
• Saturday: Miso Noodle Soup
• Sunday: Every man for himself

January is coming on like a freight train, friends, and I'm eking out the last couple minutes of relaxation before jumping in head first.  We have had the loveliest of holiday seasons, restful and rejuvenative, and oddly productive as well, but the busy time starts in five...four...three...

Actually, I think I've gotten pretty good at juggling the January madness in recent years.  A confluence of work deadlines happens for me at the end of this month, but rather than panicking this year, I happily agreed to a little five-day getaway that will fall right in the middle of the busy month, and I'm feeling pretty good about it all.

Don't get me wrong.  By the 20th, I will be in the middle of a full-on panic, but I don't think that's a good enough reason to miss out on the fun.

For now though, I am stoked about putting the pedal to the medal next week and Getting Things Done.  The meal plan and grocery list are ready to go, my brain is rested and excited about getting back to work, the lesson plans are ready for the kids to return to their own work, and I have even idiot-proofed my daily yoga practice by choosing to practice along with the daily featured online classes at Yogaglo at least until the payroll tax deadlines have been met.

Like I said,  I'm feeling pretty good.