BREADS
- Banana Bread
- Banana-Nut Bread with Dark Chocolate Chips
- Banana Chocolate Chip Muffins
- Blueberry-Pecan Whole Grain Pancakes
- Butternut Squash Pizza
- French Toast
- French Toast Casserole
- Fried Chevre
- German Apple Pancake
- Irish Soda Bread
- Lemon and Herb Bruschetta
- Oregano and Romano Foccacia Bread
- Phyllo Croutons
- Ricotta Pancakes with Blueberry Sauce
- Rustic Bread with Dark Chocolate, Olive Oil and Sea Salt
- Spicy Cornbread
- White Pizza
- Whole Wheat Pizza Crust
CASSEROLES
- Baked Ziti with Peppers
- Baked Macaroni and Cheese
- Grits Casserole with Pesto Butter
- Spinach and Ricotta Stuffed Shells
- Spinach Lasagna
- Squash and Rice Casserole
- Vegetable Lasagna
- Winter Greens and Potato Casserole
CEREALS
- Granola
- Steel-Cut Oatmeal
- Almond Milk (to go with the cereals, of course)
CONDIMENTS AND OTHER ODDITIES
DESSERTS
- Affogato Mocha
- Banana Bread
- Banana-Nut Bread with Dark Chocolate Chips
- Banana Chocolate Chip Muffins
- Bittersweet Espresso Brownies
- Black-Bottom Pecan Praline Bars
- Blackberry Cobbler
- Blonde Brownies
- Blueberry Coffeecake
- Butterscotch Brownies
- Deep Dark Chocolate Cookies
- Cafe au Lait Pie
- Chocolate Espresso Pecan Pie
- Chocolate Peanut Butter Bites (like Reese's Cups)
- Chocolate Ricotta Pie
- Chocolate Vegan Death Cake
- Cocoa-Nut Date Truffles (vegan and sugar-free)
- Cream Cheese Brownies
- Cream Cheese Fudge
- Creme de Menthe Layer Brownies
- Dark Chocolate Cashew Clusters (2 ingredients, 5 minutes)
- Dark Chocolate Cheesecake
- Dark Chocolate Chip Shortbread
- Dark Chocolate-Covered Cherries
- Dark Chocolate Pistachio Bark
- Dark Chocolate Torte with Raspberry Sauce
- Dark Chocolate Truffles
- Double Chocolate Brownies
- Fudge
- Giant Sheet Cake
- Granny Smith Apple Pie
- Granola Bars/Breakfast Bars
- Hazelnut Espresso Cookies
- Italian Cream Cake
- Macadamia Double-Decker Brownie Bars
- Mocha-Frosted Vanilla Cake (be still my beating heart...)
- New Orleans Pralines
- Peanut Butter Bars
- Peanut Butter Brownies with White & Dark Chocolate
- Peanut Butter Chocolate Chip Cookies
- Peanut Butter Cookies (the easiest recipe in the world)
- Peanut Butter Fudge
- Peppermint Bark (perfect holiday gift)
- Rustic Bread with Dark Chocolate, Olive Oil & Sea Salt
- Seven Layer Cookie Bars
- Strawberry Cream Cake
- Toffee Bars
- Vanilla Buttercream Icing
- Vanilla Ice Cream
- Walnut Brittle
- White Chocolate, Strawberry and Oatmeal Cookies
- Whole Wheat Chocolate Chip Cookies
DIPS AND SALAD DRESSINGS
- Baby Blue Salad
- Black Bean Dip
- Blackberry Vinaigrette
- Blue Cheese Dip
- Chipotle Bean Dip
- Cilantro Vinaigrette
- Cristy's Salsa
- Fresh Herb Vinaigrette
- Fresh, Raw Tomato Salsa
- Green Goddess Dressing
- Grit Guacamole
- Misto Balsamic Vinaigrette
- Pimento Cheese
- Radish Dip
- Spicy Layered Dip
- Tahini Dressing
DRINKS
FARMER'S MARKET RECIPES
- Arugula Pesto
- Baby Blue Salad
- Basil Pesto
- Basil Pesto (mm hmm, another one)
- Basil & Pine Nut Pesto
- Bitter Greens with Sweet Onions and Tart Cheese
- Blackberry Cobbler
- Blueberry Coffeecake
- Boiled Beets & Sauteed Beet Greens
- Boiled Kale with Toast and Fried Egg (trust me)
- Braised Asparagus
- Braised Green Cabbage
- Broccoli Cheese Soup
- Brussels Sprouts Cockaigne
- Butternut Squash Pizza
- Butternut Squash Puree
- Chickpea Salad with Ginger
- Chicory Risotto (again, the trust)
- Corn Chowder
- Corn, Tomato and Toasted Bulgur Salad
- Crispy Flattened Potatoes
- Crispy Roasted Broccoli with Garlic & Red Pepper
- Farfalle with Asparagus, Roasted Shallots and Blue Cheese
- Fennel and Tart Apple Salad
- Fire Hot Pepper Sauce (Big Mama's Recipe)
- French Onion Soup
- Fresh Pear and Blue Cheese Salad
- Fresh, Spicy Tomato Salsa
- Fried Green Tomatoes
- Garlic Roasted Potatoes
- German Apple Pancake
- Golden Winter Soup
- Green Beans with Garlic and Shallots
- Green Beans with Onion Vinaigrette
- Grilled Calzones with Spinach & Goat Cheese
- Grilled Potato Salad
- Hot Pepper Sauce
- Italian Dijon Green Beans
- Italian Vegetable Soup
- Jerusalem Artichoke & Potato Mash
- Kale and Cannelini Bean Risotto (vegan)
- Kale and White Bean Soup
- Leek & Asparagus Frittata
- Leek Tart
- Marinated Cucumbers
- Mediterranean Collard Greens
- Mediterranean Orzo Salad
- Pasta Salad with Corn, Spinach & Feta
- Pasta with Fresh Tomatoes and Herbs
- Pasta with Squash and Herbs
- Penne with Caramelized Cauliflower
- Pole Beans with Butter, Herbs and Breadcrumbs
- Potato Leek Soup
- Radish Dip
- Rainbow Penne Pasta
- Roasted Corn, Poblano & Cheddar Pizza
- Roasted Pepper Panini Sandwiches
- Roasted Red Pepper and Cauliflower Salad
- Rustic Spinach Tart
- Spicy Corn on the Cob
- Spicy Green Cabbage
- Spicy Quick Dill Pickles
- Spinach, Goat Cheese & Chive Quiche
- Spinach Lasagna
- Spinach and Ricotta Stuffed Shells
- Squash & Rice Casserole
- Strawberry Cream Cake
- Summer Corn Soup
- Summer Vegetable Risotto
- Swiss Chard & Ricotta Calzones
- The Any-Vegetable Frittata
- Three Pepper Soup
- Vegetable Fried Rice
- Vegetable Lasagna
- Vegetable Soup
- Vegetable Stir-Fry
- Vegetarian Muffuletta
- Veggie and Melted Cheese Sandwich
- Veggie Quiche
- Wild Blackberry Jam
- Wild mushrooms with Mozzarella
- Winter Greens and Potato Casserole
- Whole Wheat Pasta Salad
- Yellow Squash Ribbons with Red Onion and Parmesan
INEDIBLE STUFF AND SUCH
(Random Acts of Consumer Anarchy)
- Dishwasher Detergent
- Facial Cleanser & Toner
- Homemade Play Dough
- Shampoo and Conditioner
- Sugar Body Scrub
PASTA
- Arugula Pesto
- Baked Macaroni and Cheese
- Baked Ziti with Peppers
- Basil Pesto
- Basil Pesto (another version)
- Basil & Pine Nut Pesto
- Farfalle with Asparagus, Roasted Shallots and Blue Cheese
- Fettucine Alfredo
- Fiery Tomato Sauce
- Linguine with Hot Chile, Caramelized Onion and Gremolata
- Mediterranean Orzo Salad
- Pasta Salad with Corn, Spinach & Feta
- Pasta with Fresh Tomatoes and Herbs
- Pasta with Squash and Herbs
- Pasta with Vodka Cream Sauce
- Penne with Caramelized Cauliflower
- Rainbow Penne Pasta
- Spaghetti with Garlic, Olive Oil and Red Pepper Flakes
- Spinach and Ricotta Stuffed Shells
- Torta di Pasta
- San Marzano Tomato Sauce
- Spinach Lasagna
- Vegetable Lasagna
- Whole Wheat Pasta Salad
QUICHES, SAVORY TARTS, and FRITTATAS
- Leek and Asparagus Frittata
- Leek Tart
- Rustic Spinach Tart
- Spinach, Goat Cheese and Chive Quiche
- The Any-Vegetable Frittata
- Torta di Pasta
- Veggie Quiche
RICES and OTHER GRAINS
- Basic Risotto
- Blue Cheese Risotto
- Corn Four Ways
- Corn, Tomato and Toasted Bulgur Salad
- Creamy Dreamy Cheddar Grits
- Grits Casserole with Pesto Butter
- Kale and Canellini Bean Risotto (vegan)
- Risotto col Sedano
- Royal Thai Rice
- Spicy Couscous with Garbanzos
- Summer Vegetable Risotto
- Vegetable Fried Rice
- Black Bean Chili
- Broccoli Cheese Soup
- Corn Chowder
- French Onion Soup
- Golden Winter Soup
- Italian Vegetable Soup
- Kale and White Bean Soup
- Potato Leek Soup
- Red Lentil Dal with Charred Onions
- Summer Corn Soup
- Three Pepper Soup
- Vegetable Soup
SNACKS
- Feta Devils
- Fried Chevre
- Granola
- Granola Bars / Breakfast Bars
- Marinated Cucumbers
- Pimento Cheese
- Popcorn (on the stove)
- Roasted Chickpeas
- Salsa
- Spicy Quick Dill Pickles
- Stuffed Mushrooms
- Wild Mushrooms with Mozzarella
VEGETABLE SIDE DISHES
- Baby Blue Salad
- Baked Herbed French Fries
- Black-Eyed Pea Salad
- Boiled Beets and Sauteed Beet Greens
- Braised Asparagus
- Braised Green Cabbage
- Brussels Sprouts Cockaigne
- Butternut Squash Puree
- Chickpea Salad with Ginger
- Corn Four Ways
- Corn, Tomato and Toasted Bulgur Salad
- Crispy Flattened Potatoes
- Crispy Roasted Broccoli with Garlic and Red Pepper
- Fennel and Tart Apple Salad
- Fresh Pear and Blue Cheese Salad
- Fried Green Tomatoes
- Garlic Roasted Potatoes
- Green Beans with Garlic and Shallots
- Green Beans with Onion Vinaigrette
- Grilled Potato Salad
- Italian Dijon Green Beans
- Jerusalem Artichoke and Potato Mash
- Mediterranean Collard Greens
- Pole Beans with Butter, Herbs and Breadcrumbs
- Roasted Red Pepper and Cauliflower Salad
- Spicy Corn on the Cob
- Spicy Green Cabbage
- Stuffed Mushrooms
- Summer Vegetable Saute
- Tofu-Stuffed Poblano Peppers
- Wild Mushrooms with Mozzarella
- Yellow Squash Ribbons with Red Onion and Parmesan
- Boiled Kale with Toast and Fried Egg
- Bitter Greens with Sweet Onions and Tart Cheese
- Grilled Calzones with Spinach and Goat Cheese
- Grit Golden Bowl
- Mozzarella-stuffed Arancini
- Roasted Corn, Poblano and Cheddar Pizza
- Stuffed Portabellos
- Summer Vegetable Risotto
- Swiss Chard and Ricotta Calzones
- Thai Red Curry Vegetables
- Tofu-Stuffed Poblano Peppers
- Vegetable Fried Rice
- Vegetable Stir-Fry
- White Pizza